Monday, January 9, 2012

Sights from Day One

I was fed so much on the planes to Abu Dhabi and Chennai. I ate four meals: Chicken in mustard seed sauce with mixed vegetables and roasted Yukon potatoes, grilled vegetable and lettuce on white bread, Pasta filled with cheese and Roma tomato sauce, and dory fish served with lemon rice and veggies. Here are the menus:


Abu Dhabi Airport:



The Remainder of the Day

Pick and Pack
Presents from Anu
My Dorm (Martin Hall)

Leading to the Mess Hall
First Lunch

West Tambaram Marketplace
Hungry Cow
West Tambaram Marketplace
Chicken 65

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